RAVA DOSA

Ingredients

Rava (sooji) 1 cup

Rice flour 1 cup

Maida 1/2 cup

Onion 1 (finely chopped)

Grated ginger 2 tbsp

Black pepper 1 tbsp

Cumin seeds 1 tbsp

Chopped green chilli 1

Curry leaves 5 leaves

Salt to taste

Oil

Preparation

1. To a dish, add all the ingredients except oil.

2. Add water and make it into a batter slightly thinner than dosa batter.

3. Heat thava, add batter and spread.

4. Pour oil along its sides.

5. Turn dosa when one side is cooked and take off when both sides are cooked.

6. Serve it with chutney and sambar.

TOMATO DOSA

Ingredients

Rice 1 cup

Channa dal 1 tbsp

Cumin seeds 1 tbsp

Tomato 2

Pepper 1 tbsp

Red chilli 3

Curry leaves 10 leaves

Salt to taste

Oil

Preparation

1. Soak rice, channa dal and red chilli for about 2 hours.

2. Grind rice, channa dal, red chilli, cumin seeds, tomatoes and pepper finely.

3. Add salt and chopped curry leaves. Mix well.

4. Heat thava, add the batter and spread.

5. Pour oil along its sides.

6. Turn the dosa when one side is cooked and take out the dosa when both sdes are cooked.

7. Serve it with any chutney.

IDLI

Ingredients

Urad dal 1 cup

Rice 4 cups

Salt to taste

Preparation

1. Soak urad dal and rice for about 6 hours.

2. Grind seperately and mix them.

3. Add salt and mix well and rest the batter for over night.

4. Next day stir the batter and cook in idli plate.

5. Serve it with any chutney or sambar.

YELLOW KOLUKATTAI

Ingredients

Rice 3 cups

Urad dal 1 cup

Small onion 1 cup

Grated coconut 1/4 cup

Turmeric powder 1 tbsp

Salt to taste

Preparation

1. Grind small onion and keep aside.

2. Soak urad dal and rice for about 5 hours.

3. Grind urad dal and rice coarsely into a thick batter.

4. To the batter, add grinded onion, coconut and salt and make it into a thick batter.

5. Heat a pan, add water and turmeric powder and allow it to boil.

6. Make small ball of the batter and put in hot water.

7. Take out when it is cooked well.

8. The water is also a healthy drink.

9. Serve it with channa masala and chicken kulambu.

IDIYAPPAM

Ingredients

Rice flour 2 cups

Salt to taste

Preparation

1. To a bowl, add rice flour and salt. Mix well.

2. Add hot water to it and make it into a thick dough with the help of a ladle.

3. Take a small portion of the dough in a idiyappam presser.

4. Press it into a idli pan and steam cook it.

5. Serve it with potato channa masala.