APPLE HALWA

Ingredients

Peel and grated apple 2 cups

Sugar 1 cup

Ghee 3 tbsp

Milk 1/4 cup

Cardamom powder 1 tbsp

Powdered almond and cashew nuts 1/2 cup

Sliced almond 2 tbsp


Preparation


1. Heat a pan, add ghee and grated apple. Mix well.

2. Add milk and sugar and cook apple.

3. After it gets thicken, add powdered nuts and cardamom powder. Mix well.

4. Put this halwa in a greased plate.

5. Garnish with sliced almonds.

BEETROOT HALWA

Ingredients

Grated beetroot 2 cups

Sugar 1.5 cup

Ghee 3 tbsp

Cardamon powder 1 tbsp

Cashewnut 1o

Preparation

1. Pressure cook beetroot without whistle for about 15 mts.

2. Heat another pan, add ghee, cooked beetroot, sugar and water. Mix well.

3. Stir well till water completely evaporates.

4. Add cardamom powder and mix well.

5. Turn off the heat.

6. Garnish with cashew nuts.

BADAM HALWA

Ingredients

Badam (Almond) 1 cup

Milk 1/4 cup

Sugar 1 cup

Ghee 3 tbsp

Broken almond 2 tbsp

Cardamom powder 1 tbsp

Preparation

1. Soak almond in water for about 30 mts and peel the skin.

2. To a blender, add almond and milk and grind it into a coarse paste.

3. Heat a pan, add 2 tbsp ghee, grinded badam and sugar.

4. Stir it continuously otherwise it will burn.

5. Pour 1 tbsp ghee and stir.

6. Turn off the heat when oil starts leaving its sides.

7. Add cardamom powder and mix well.

8. Garnish with broken almond.