CAULIFLOWER (GOBI) SUBZI

Ingredients

Cauliflower florets 1 cup

Cashew nuts 15

Broken almond 5 tbsp

Raisin 10

Chilli powder 1 tbsp

Turmeric powder 1/2 tbsp

Cumin seeds 1 tbsp

Milk 1 cup

Oil 3 tbsp

Salt to taste

Preparation

1. Heat a pan, add oil, cumin seeds and cauliflower and fry well.

2. Add water to that and cook well.

3. Add salt, cashew, almond, raisins and milk.

4. Mix well. Add chilli powder and turmeric powder.

5. Let the water content reduce so that it becomes a thick gravy.

6. Turn off the heat.

7. Serve it with any rotis.

GOBI FRY

Ingredients

Gobi 1 cup

Maida 1/2 cup

Corn flour 3 tbsp

Ginger garlic paste 1 tbsp

Tomato sauce (optional)1/2 tbsp

Salt to taste

Oil for fry

Preparation

1. To a bowl, add maida, corn flour, ginger garlic paste, tomato sauce and salt. Add water t0 this and make a thick batter.

2. Heat oil in a pan.

3. Dip cauliflower florets in the batter and put it into the hot oil.

4. Deep fry in oil till it turns into crisp and golden brown.

GOBI CURRY

Ingredients

Gobi 1 cup

Onion 1

Tomato 1

Ginger garlic paste 1 tbsp

Chilli powder 1 tbsp

Masala powder 1 tbsp

Cinnamon 1/2 stick

Cloves 2

Coriander leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Heat oil in a pan, add cinnamon, cloves, ginger garlic paste and chopped onion. Fry well till the colour of the onion changes into golden brown.

2. Now add chopped tomatoes and fry.

3. Add gobi and salt. Fry well. Cover it and cook.

4. Add chilli powder and masala powder.

5. After gobi is cooked well, turn off the heat. Garnish with coriander leaves.

6. Serve it with rice or chapati.

ALOO GOBI

Ingredients

Aloo 1

Gobi 1 cup

Onion 1

Tomato 2

Green chilli 2

Ginger garlic paste 1 tbsp

Red chilli powder 1 tsp

Coriander powder 2 tsp

Turmeric powder 1/2 tsp

Hing a pinch

Cumin seeds 1 tsp

Kasoori methi 1 tbsp

Garam masala 1 tsp

Coriander leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Heat oil in a pan, add cumin seeds, finely chopped onion, tomatoes and green chillies. Fry well.

2. Add hing, ginger garlic paste and turmeric powder. Mix well.

3. Now add coriander powder, red chilli powder, kasoori methi and salt.

4. Add chopped potatoes and gobi. Sprinkle some water. Cover it and cook.

5. Add garam masala and coriander leaves.

6. Turn off the heat when they are cooked.

7. Serve it with chapati.

GOBI PARATHA

Ingredients

Shreded gobi 2 cups

Wheat flour 2 cups

Green chilli 2

Chopped coriander leaves 3 tsp

Red chilli powder 1/2tsp

Salt to taste

Oil

Preparation

1. Make chapati dough and divide it into 8 equal parts.

2. Squeeze out extra moisture in the shreded gobi.

3. To a bowl add shreded gobi, coriander leaves, chopped green chilli, red chilli powder and salt mix well.

4. Roll the balls with the help of dry flour and put 2 tsp of gobi in the centre and cover it.

5. Place the close part on the top and roll it very slowly.

6. Heat thava put the paratha wait till paratha changes colour.

7. Now turn the paratha apply oil along its edges.

8. When both sides turn brown colour take out the paratha.

9. Serve gobi paratha with tomato chutney.