Ingredients
Gobi 1 cup
Maida 1/2 cup
Corn flour 3 tbsp
Ginger garlic paste 1 tbsp
Tomato sauce (optional)1/2 tbsp
Salt to taste
Oil for fry
Preparation
1. To a bowl, add maida, corn flour, ginger garlic paste, tomato sauce and salt. Add water t0 this and make a thick batter.
2. Heat oil in a pan.
3. Dip cauliflower florets in the batter and put it into the hot oil.
4. Deep fry in oil till it turns into crisp and golden brown.
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