Wednesday, 2 September 2009



Brinjal 1
Cucumber 1/2

Raw banana 1

Drumstick 2

Yam 5 pieces

Snake gourd 1/4

Mango 2 piece

Green chilli 2

Cumin powder 1 tsp

Turmeric powder 1/2 tsp

Freshly grated coconut 1/2 cup

Coconut oil 2 tsp

Mustard seeds 1 tsp

Curry leaves 5 leaves



1. Cut all vegetables into lengthwise.

2. Grind green chillies.

3. Heat a pan add oil, mustard seeds, curry leaves, all vegetables, salt and grinded green chillies. Mix well.

4. Add little water and cover it and cook.

5. After the vegetables are cooked add grated coconut, cumin powder and coconut oil.

6. Mix well and turn off the heat.

7. Serve it with rice.


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