Thursday, 3 September 2009



Chopped cabbage 2 cups

Chopped onion 1/2 cup

Coconut 1/2 cup

Cumin seeds 1 tsp

Garlic 2 cloves

Red chilli powder 1 tsp

Turmeric powder pinch

Curry leaves 5 leaves

Mustard seeds 1 tsp

Urad dal 1 tsp

Salt to taste

Oil 3 tsp


1. To a pan add cabbage, salt, turmeric powder and small amount of water. Cover it and cook the cabbage.

2. Grind coconut, cumin seeds, garlic, red chilli powder coarsely.

3. Heat oil in a pan add mustard seeds, urad dal, curry leaves and chopped onion. Fry till the colour of the onion turns slight brown.

4. Now add cooked cabbage and grinded coconut and salt. Mix well.

5. After 3 mts turn off the heat.

6. Serve it with rice.


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