Tuesday, 1 September 2009



Drumstick 3

Onion 1

Coconut 3 spoon

Urad dal 2 tsp

Channa dal 2 tsp

Coriander seeds 2 tsp

Fenugreek seeds 1/2 tsp

Curry leaves 10 leaves

Garlic 10 cloves

Tamarind lemon size

Hing 1/2 tsp

Red chilli 6

Sesame oil 3 spoon


1. To a pan add oil, urad dal, channa dal, coriander seeds, red chilli, cumin seeds, fenugreek seeds, curry leaves and coconut. Fry well till they turn brown colour.

2. Cool and add small piece of garlic and hing. Grind them into a fine paste.

3. Soak tamarind in water and extract tamarind juice.

4. Heat a pan add sesame oil, mustard seeds, 2 red chilli, curry leaves, garlic and onion.

5. Fry them till the onion turns into golden brown.

6. Now add drumstick, water add salt. Cook them.

7. Now add grinded ingredients. After 5 mts turn off the heat.

8. Serve it with rice.


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