Wednesday, 9 September 2009



Grated mango 1 cup

Boiled rice 2 cups

Red chilli 2

Channa dal 1 tbsp

Urad dal 1 tbsp

Green chilli 2

Mustard seeds 1tsp

Curry leaves 5 leaves

Coriander leaves

Turmeric powder 1/2 tsp

Hing pinch

Cashew nut 5

Salt to taste

Oil 2 tbsp


1. Heat a pan, add oil, mustard seeds after it crackle add red chilli, channa dal, urad dal, curry leaves, chopped green chillies, turmeric powder, broken cashew nuts and coriander leaves. Fry well.

2. Now add hing, salt and grated mango. Mix well.

3. Turn off the stove.

4. Mix it with rice and garnish with coriander leaves.

5. Serve it with tomato chutney.


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