Thursday, 3 September 2009



Potato 2 large

Green peas 1/2 cup

Onion 1

Tomato 1

Ginger garlic paste 2 tsp

Green chilli 2

Coconut milk 1 cup

Red chilli powder 1/2 tsp

Masala powder 1 tsp

Cinnamon 1/2 stick

Cloves 2
Coriander leaves

Salt to taste

Oil 3 tsp


1. Heat a cooker and add to it oil, cinnamon, cloves, chopped green chillies and chopped onion. Fry well till it turns golden brown.

2. Add ginger garlic paste and chopped tomatoes and fry.

3. Now add chopped potatoes and green peas.

4. Cover it and allow it to cook. After 3 whistle turn off the heat.

5. After 10 mts open the cooker and turn on the heat. To the contents, add coconut milk, red chilli powder and masala powder.

6. Mix well and after 5 mts turn off the heat and garnish with coriander leaves.

7. Serve it with rice or chapati.


Post a Comment