Thursday, 10 September 2009



Long grained rice 2 cups

Onion 1

Carrot 1

Potato 1

Beans 5

Cauliflower 1/2 cup

Green chilli 3

Ginger garlic paste 2 tbsp

Yogurt 1/4 cup

Cinnamon 1/2 stick

Cardamom 3

Cumin seeds 1 tsp

Bay leaf 1

Oil 2 tbsp

Salt to taste


1. To a pan add oil, cinnamon, cardamom, bay leaf, cumin seeds, chopped green chillies, ginger garlic paste and chopped onion. Fry well.

2. Now add chopped vegetables and half cook the vegetables. Then add yogurt and salt. Mix well.

3. To a pan add rice, water, oil, salt and cardamom. Half cook the rice.

4. To another pan spread half cooked vegatable as one layer.

5. Then spread half cooked rice as second layer

6. Again spread vegatables as third layer and rice as fourth layer.

7. On the top of the rice sprinkle some fried onions. Cover it tightly and cook in a medium flame.

8. After 15 mts turn off the heat.

9. Serve it with raita or any vegatable curry.


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