Ingredients Wheat flour 2
Almond 15
Cashew nut 15
Cardamom powder 2 tbsp
Sugar 3 tbsp
Salt 1/2 tsp
Ghee
Preparation
1. To a bowl, add wheat flour and salt and make it into a dough.
2. Grind almond and cashew nut finely.
3. Mix almond, cashew nut, sugar and cardamom powder.
4. Divide the dough into 8 equal parts.
5. Roll them and put one spoon of the powder in the centre and cover it.
6. Roll them again into thin chapati.
7. Heat thawa, put chapati and pour oil along its sides.
8. Turn the chapati and take the chapati when both sides are cooked.
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