Sunday, 20 September 2009



Chicken 500gm

Onion 1

Green chilli 2

Ginger 1 small piece

Coriander leaves a bunch

Soya sauce 1tbsp

Lemon juice 2 tbsp

Curry leaves 10 leaves

Pepper powder 2 tbsp

Ginger garlic paste 2 tbsp

Corn flour 3 tbsp

Salt to taste

Oil to fry


1. To the chicken, add corn flour, soya sauce and lemon juice. Mix well.

2. To a pan, add oil and chicken and fry and keep aside.

3. Grind onion, coriander leaves, curry leaves and green chillies into a paste.

4. Heat another pan, add sliced ginger, ginger garlic paste. Mix well.

5. Now add the grinded paste into the pan and fry.

6. Add little water, salt and pepper powder.

7. After 3 mts turn off the heat.

8. Garnish with coriander leaves.


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