Sunday, 20 September 2009



Moong dal 1/2 cup

Potato 1

Green chilli 2

Onion 1

Cumin seeds 1 tbsp

Curry leaves 5 leaves

Sambar powder 2 tbsp

Red chilli powder 1/2 tsp

Mustard seeds 1 tbsp

Fenugreek seeds 1/2 tsp
Coriander leaves

Salt to taste

Oil 2 tbsp


1. To a cooker, add chopped onion, washed moong dal, chopped potatoes, salt and chopped green chillies. Add 2 cup of water and cover it. After 3 to 5 whistles turn off the heat.

2. Turn on the heat, add sambar powder and chilli powder and mix well.

3. Heat another pan, add oil and mustard seeds, after it crackle, add fenugreek seeds, cumin seeds and curry leaves.

4. Add this to the sambar and turn off the heat.

5. Garnish with coriander leaves.

6. Serve it with idli or dosa.


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