TUNA FISH CURRY

Ingredients

Tuna fish( canned) 1

Onion 1

Tomato 1

Curry leaves 5 leaves

Mustard seeds

Ginger garlic paste 1 tbsp

Masala powder 1tbsp

Red chilli powder 1 tsp

Salt to taste

Oil 2 tbsp

Preparation

1. Heat a pan add oil, mustard seeds, after it crackle add curry leaves and chopped onions.

2. Fry well till it turns into golden brown.

3. Add ginger garlic paste, chopped tomatoes. Fry well.

4. Now add tuna fish, salt, masala powder and red chilli powder.

5. Mix well and turn off the heat.

6. Serve it with rice or chapatis.