Wednesday, 2 September 2009



Chopped ginger 1/4 cup

Small onion 3

Green chilli 2

Coconut 1/4 cup

Coriander powder 1 tsp

Red chilli powder 1/2 tsp

Hing 1/2 tsp

Mustard seeds 1 tsp

Curry leaves 5 leaves

Jaggery small amount

Salt to taste

Oil 3 tsp


1. Heat oil in a pan add chopped ginger, small onion, chopped green chillies and coconut. Fry till they turn brown colour.

2. Grind them by adding coriander powder, chilli powder and hing into a fine paste.

3. To a pan add oil, mustard seeds, curry leaves, salt, grinded mixture and finally add jaggery.

4. After 3 mts turn off the heat.

5. Serve it with rice.


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