Ingredients Toor dal 1 cup
Coconut 1/2 cup
Cumin seeds 1tsp
Mustard seeds 1 tsp
Coconut oil 2 tsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Hing 1/2 tsp
Garlic 1 clove
Curry leaves 5 leaves
Salt to taste
Preparation
1. In a pressure cooker add toor dal, hing and turmeric powder and cook it.
2. Grind coconut, cumin seeds, garlic and garlic coarsely.
3. Heat oil in a pan add mustard seeds, curry leaves and cooked toor dal and salt.
4. Add coconut oil finally.
5. Serve with rice.
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