Thursday, 10 September 2009



Freshly grated coconut 1 cup

Boiled rice 2 cups

Cashew nut 10

Raisin 10

Green chilli 2

Channa dal 1 tbsp

Urad dal 1 tbsp

Mustard seeds 1 tbsp

Curry leaves 5 leaves

Coriander leaves

Ghee 2 tbsp

Oil 2 tbsp

Sugar 1 tsp

Salt to taste


1. Fry raisins, cashew nuts and coconut in ghee and keep aside.

2. Heat oil in a pan, add mustard seeds, after it crackle add channa dal, urad dal, curry leaves, chopped green chillies and coriander leaves. Fry well.

3. To this add fried coconut, raisins, cashew nuts, sugar and salt. Mix well.

4. Turn off the stove. Mix it with boiled rice.

5. Serve it with chicken curry.


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