PAAL KOLUKKATAI

Ingredients

Rice flour 2 cups

Grated coconut 1/2cup

Cashew nut or almond powder (optional) 5 tsp

Sugar 1 cup

Milk

Preparation

1. To a bowl add rice flour, freshly grated coconut, 1/2 cup of sugar, powdered nuts and mix well by adding required amount of water.

2. Make it into a thick dough and make small balls.

3. Boil milk, add powdered nuts and remaining sugar, stir well.

4. Now add balls one by one without breaking.

5. Keep it in a low flame till all the balls get cooked.

6. Turn off the heat and serve.