Tuesday, 29 September 2009



Gram flour 1 cup

Rice flour 1/4 cup

Red chilli powder 2 tbsp

Cumin seeds 1 tsp

Salt to taste

Butter 1 tbsp

Oil for fry


1. To a bowl, add gram flour, rice flour, red chilli powder, cumin seeds, salt and butter. Mix well.

2. Make it into a thick dough by adding small amount of water.

3. Take the dough in a muruku machine. Use the flat opening for making seeval.

4. Heat oil in a pan, press the muruku machine and drop seeval in hot oil.

5. Fry till it turns golden brown.


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