GRATED MANGO PICKLE

Ingredients

Peeled and grated mango 2 cups

Gingelly oil 1/4 cup

Fenugreek seeds 1 tsp

Hing 1/2 tsp

Red chilli powder 5 tbsp

Mustard seeds 1 tsp

Turmeric powder 1/2 tsp

Salt to taste

Preparation

1. Heat a pan add 2 tbsp of gingelly oil, fenugreek seeds and hing. Roast and grind.

2. Heat another pan, add remaining gingelly oil and mustard seeds, after it crackle add turmeric powder and chilli powder. Mix well.

3. To this add grated raw mango and salt. Mix well till the oil comes out.

4. Finally add the grinded fenugreek seeds.

5. Turn off the heat and serve it with curd rice.