Friday, 11 September 2009



Finely sliced yam 1 cup

Finely chopped onion 1/2 cup

Ginger garlic paste 2 tbsp

Coriander powder 1 tbsp

Red chilli powder 1 tbsp

Garam masala powder 1/2 tsp

Coriander leaves

Green chilli 2

Curry leaves 5 leaves

Mustard seeds 1 tsp

Salt to taste

Oil 2 tbsp


1. Put sliced yam in boiling water for 5 mts.

2. Heat a pan, add mustard seeds, chopped curry leaves, chopped green chillies, ginger garlic paste and onion. Fry well.

3. Add coriander powder, chilli powder, salt and little water. Mix well.

4. To this add boiled yam.

5. If one side turns brown turn the yam.

6. Sprinkle garam masala powder and turn off the heat.

7. Garnish with coriander leaves.

8. Serve it with rice.


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