TAMARIND RICE

Ingredients

Boiled rice 2 cups

Tamarind lemon size

Channa dal 2 tsp

Red chilli 3

Turmeric power 1/2 tsp

Sesame oil 3 tsp

Curry leaves 5 leaves

Mustard seeds 1 tsp

Peanuts 3 tsp

Salt to taste

Hing pinch

Preparation

1. Extract the juice from tamarind.

2. To a pan add mustard seeds, after it crackle add channa dal, red chilli, curry leaves and peanuts. Fry well.

3. To this add tamarind juice, turmeric powder and hing.

4. Stir well till the amount reduces to half.

5. Turn off the heat when you see an oil layer around the edges.

6. Mix it with rice.