OKRA / LADYSFINGER / VENDAKAI YOGURT PACHADI

Ingredients
Ladysfinger 10
Coconut 1/2 cup
Green chilli 2
Cumin seeds 1 tbsp
Yogurt 1/2 cup
Mustard seeds
Curry leaves 5 leaves
Salt to taste
Oil 2 tbsp
Preparation
1. Cut okra into small pieces.
2. Grind coconut, cumin seeds and green chilli finely.
3. Heat a pan, add oil, mustard seeds, after it crackle, add curry leaves and ladysfinger and fry well.
4. Add grinded coconut and salt. Mix well.
5. Add yogurt just before serving.

INJI PACHADI

Ingredients

Chopped ginger 1/4 cup

Small onion 3

Green chilli 2

Coconut 1/4 cup

Coriander powder 1 tsp

Red chilli powder 1/2 tsp

Hing 1/2 tsp

Mustard seeds 1 tsp

Curry leaves 5 leaves

Jaggery small amount

Salt to taste

Oil 3 tsp

Preparation

1. Heat oil in a pan add chopped ginger, small onion, chopped green chillies and coconut. Fry till they turn brown colour.

2. Grind them by adding coriander powder, chilli powder and hing into a fine paste.

3. To a pan add oil, mustard seeds, curry leaves, salt, grinded mixture and finally add jaggery.

4. After 3 mts turn off the heat.

5. Serve it with rice.