BREAD PAKODA

Ingredients

Bread 3 slices

Gram flour 1/2 cup

Salt to taste

Oil to fry

For potato masala

Boiled and mashed potato 2 cups

Onion 1

Green chilli 2

Turmeric powder 1/4 tbsp

Mustard seeds 1 tbsp

Curry leaves 5 leaves

Salt to taste

Preparation

1. Heat a pan, add oil, mustard seeds, after it crackle, add curry leaves, chopped green chilli and chopped onion. Fry well.

2. Add potato, turmeric powder and salt. Mix well.

3. Add little water and make thick masala.

4. Cut the corners of the bread and cut diagonally.

5. To a bowl, add gram flour and salt.

6. Add little water and make it into a thick batter as bajji batter.

7. Stuff potato masala in between 2 bread slices and dip bread into batter.

8. Heat oil in a pan and put bread in oil and fry.

9. Take out pakoda when both sides are cooked.

10. Serve it with tomato chutney.

RIBBON PAKODA

Ingredients

Gram flour 1 cup

Rice flour 1 cup

Corn flour 1 tbsp

Sesame 2 tbsp

Red chilli powder 2 tbsp

Butter 3 tbsp

Hing pinch

Salt to taste

Oil to fry

Preparation

1. To a bowl, add gram flour, rice flour, corn flour and butter. Mix well.

2. Add chilli powder, sesame, salt and hing.

3. Make it into a thick dough by adding water.

4. Take small part of the dough in the presser and press in the hot oil like ribbon.

5. Take out when they turn golden brown.

6. Repeat the process.

EGG PAKODA

Ingredients

Egg 2

Gram flour 1/4 cup

Bread crumbs 1/4 cup

Red chilli powder 2 tbsp

Salt to taste

Oil to fry

Preparation

1. To a bowl, add egg and whisk it.

2. To this add gram flour, bread crumbs, chilli powder and salt. Mix well.

3. Heat oil in a pan.

4. Pour this batter in the hot oil with the help of a spoon.

5. Take the pakoda when both sides are cooked.

6. Serve it with tomato sauce.

ONION PAKODA

Ingredients

Besan flour 2 cups

Onion 5

Chilli powder 1 tsp

Green chillies 2 or 3

Rice flour 1/2 cup

Salt to taste

Oil to fry

Preparation

Cut onion into thin slice. To this add besan, rice flour, chilli powder, green chillies and salt. Mix it well by adding little water and make it into a batter. Take a small ball of the above mixture and deep fry till it turn golden brown.