Friday, 30 October 2009



Bread 3 slices

Gram flour 1/2 cup

Salt to taste

Oil to fry

For potato masala

Boiled and mashed potato 2 cups

Onion 1

Green chilli 2

Turmeric powder 1/4 tbsp

Mustard seeds 1 tbsp

Curry leaves 5 leaves

Salt to taste


1. Heat a pan, add oil, mustard seeds, after it crackle, add curry leaves, chopped green chilli and chopped onion. Fry well.

2. Add potato, turmeric powder and salt. Mix well.

3. Add little water and make thick masala.

4. Cut the corners of the bread and cut diagonally.

5. To a bowl, add gram flour and salt.

6. Add little water and make it into a thick batter as bajji batter.

7. Stuff potato masala in between 2 bread slices and dip bread into batter.

8. Heat oil in a pan and put bread in oil and fry.

9. Take out pakoda when both sides are cooked.

10. Serve it with tomato chutney.


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