BITTER GOURD SAMBAR

Ingredients

Bitter gourd 1

Onion 1

Tomato 1

Toor dal 3/4 cup

Sambar powder 2 tbsp

Red chilli powder 1/2 tbsp

Turmeric powder 1/4 tsp

Fenugreek seeds 1/4 tsp

Mustard seeds 1 tsp

Coriander leaves

Curry leaves 5 leaves

Hing 1/4 tsp

Salt to taste

Gingelly oil 2 tbsp

Preparation

1. Wash and cook toor dal.

2. Heat a pan, add oil, mustard seeds, after it crackle, add fenugreek seeds, curry leaves, chopped onion, chopped tomatoes and chopped bitter gourd.

3. Fry well till bitter gourd turns golden brown.

4. Now add cooked toor dal, 1/2 cup water, turmeric powder, hing, sambar powder, red chilli powder and salt.

5. After 5 mts turn off the heat.

6. Garnish with coriander leaves.

7. Serve it with rice.