KARA CHUTNEY

Ingredients

Small onion 1 cup

Big tomato 1

Tamarind 1/4 tbsp

Red chilli 4

Curry leaves 10 leaves

Mustard seeds 1 tbsp

Urad dal 1 tbsp

Fenugreek seeds 1/4 tsp

Hing 1/4 tsp

Salt to taste

Oil 3 tbsp

Preparation

1. Grind chopped tomatoes, onion, tamarind, 5 curry leaves and red chilli finely.

2. Heat a pan, add oil, mustard seeds, after it crackle, add remaining curry leaves, urad dal, fenugreek seeds, grinded tomato mixture, hing and salt.

3. Stir well till the oil separates. Turn off the heat.

4. Serve it with idli or dosa.