Sunday, 11 October 2009



Chicken 5oo gm

Onion 1

Tomato 2

Ginger garlic paste 3 tbsp

Turmeric powder 1/4 tsp

Coriander powder 1 tbsp

Red chilli powder 1 tbsp

Garam masala powder 1 tbsp

Yogurt 4 tbsp

Cinnamon 1/2 stick

Cloves 2

Salt to taste

Oil 5 tbsp

To make masala

Small onion 10

Red chilli 5

Pepper 1 tbsp

Cumin seeds


1. Wash chicken and marinate chicken with yogurt, chilli powder, ginger garlic paste and salt for about 30 mts.

2. Grind chopped big onion, chopped tomatoes finely.

3. Heat a pan, add oil, cumin seeds, red chilli, pepper and small onion. Fry and grind them.

4. Heat a pan, add oil, cinnamon, cloves, onion-tomato paste, turmeric powder, coriander powder, garam masala powder, ginger garlic paste, salt and grinded red chilli-small onion mixture. Mix well and cook it.

5. Heat another pan, add oil, marinated chicken and fry it.

6. To this fried chicken, add the cooked masala.

7. Once oil starts leaving its sides, turn off the heat.

8. Serve it with rice.


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