MASOOR DAL CURRY

Ingredients

Masoor dal 1 cup

Potato 1

Onion 1

Tomato 1

Ginger garlic paste 2 tbsp

Red chilli powder 1 tbsp

Garam masala powder 1 tbsp

Cinnamon 1/2 stick

Cloves 2

Salt to taste

Oil 2 tbsp

Preparation

1. Soak masoor dal for about one hour.

2. To a cooker, add oil, cinnamon, cloves, chopped onion and ginger garlic paste.

3. Fry well till onion fry well.

4. Add chopped tomato, chopped potato and masoor dal. Mix well.

5. Add water and salt.

6. Cover it and cook masoor dal and potato.

7. After they cooked add chilli powder and masala powder.

8. After 5 mts turn off the heat.

9. Serve it with chapati.