Friday, 30 October 2009



Bread 2 slices

Maida or rava 1/4 cup

Rice flour 1 tbsp

Yogurt 1 tbsp

Mustard seeds 1 tbsp

Urad dal 1 tbsp

Onion 1

Green chilli 1

Oil 2 tbsp


1. Remove corners in bread and soak bread in water and make it into small pieces.

2. Heat a pan, add oil, mustard seeds, urad dal, after it crackle, add green chilli and chopped onion. Fry well.

3. To a bowl, add bread, maida, rice flour, yogurt and fried onion and make it into a batter by adding water.

4. Heat thava, pour the batter and spread like dosa and pour oil around its sides.

5. Turn dosa when one side is cooked and take out when both sides ared cooked.

6. Serve it with coconut chutney or tomato chutney.


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