Thursday, 8 October 2009



Brinjal 1

Onion 1

Tomato 1

Garlic 10 flakes

Tamarind lemon sized

Red chilli powder 2 tbsp

Coriander powder 1 tbsp

Mustard seeds 1 tsp

Cumin seeds 1 tsp

Curry leaves 10 leaves

Salt to taste

Gingelly oil 2 tbsp


1. Heat a pan, add gingelly oil, mustard seeds, after it crackle, add curry leaves, chopped garlic and chopped onion.

2. Saute till the onion turns into golden brown.

3. Add red chilli powder and coriander powder and fry.

4. Add chopped tomatoes and chopped brinjal and mix well.

5. Add water and salt. Allow it to cook.

6. Turn off the heat when brinjal is cooked well.

7. Serve it with rice.


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