Ingredients Rice flour 2 cups
Salt to taste
Preparation
1. To a bowl, add rice flour and salt. Mix well.
2. Add hot water to it and make it into a thick dough with the help of a ladle.
3. Take a small portion of the dough in a idiyappam presser.
4. Press it into a idli pan and steam cook it.
5. Serve it with potato channa masala.
0 comments:
Post a Comment