GREEN PEAS CURRY

Ingredients

Green peas 1 cup

Grated coconut 1/4 cup

Aniseed 1 tsp

Masala powder 2 tsp

Chilli powder 1 tsp

Coriander leaves

Cinnamon 1/2 stick

Cumin seed 1 tsp

Cloves 2

Salt to taste

Oil 2 tbsp

Preparation

1. Soak green peas in water for about 3 hours.

2. Grind coconut and aniseeds coarsely.

3. Cook green peas with salt.

4. Heat a pan, add oil, cinnamon, cloves, cumin seeds, cooked peas and grinded coconut mixture. Mix well.

5. Add masala powder, chilli powder and water.

6. After 5 mts turn off the heat.

7. Garnish with coriander leaves.

8. Serve it with chapati.