Thursday, 22 October 2009



Tomato 2

Tamarind juice 1/4 cup

Coriander powder 1 tbsp

Cumin powder 1 tbsb

Red chilli powder 1 tbsp

Pepper corns 1 tbsp

Cumin seeds 1 tbsp

Fenu greek seeds 1/2 tbsp

Garlic 2 cloves

Mustard seeds 1 tbsp

Curry leaves 5 leaves

Coriander leaves to garnish

Oil 2 tbsp


1. Grind tomato into fine paste.

2. Grind garlic, pepper corns and cumin seeds coarsely and keep aside.

3. Heat a pan, add oil, mustard seeds, after it crackle, add fenu greek seeds, curry leaves and tomato paste.

4. Add coriander powder, cumin powder and chilli powder. Mix well.

5. Add tamarind juice and grinded pepper corn mixture, water and salt.

6. After 5 mts turn off the heat.

7. Garnish with coriander leaves.


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