Ingredients Gram flour 1 cup
Rice flour 3 tbsp
Red chilli powder 2 tbsp
Salt to taste
Oil to fry
Preparation
1. To a bowl, add gram flour, rice flour, salt, chilli powder and make it into a thin batter by adding water.
2. Heat oil in a pan, pour this batter over a ladle containing small round holes and rub it with another ladle so that the batter falls through the ladle holes evenly.
3. Fry till they turn into golden brown.
4. Repeat the same for the remaining batter.
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