KHEER ( SEMIYA MILK PAYASAM)

Ingredients

Semiya ( vermicelli) 1 cup

Sago 1/4 cup

Milk 2 cup

Sugar 1 cup

Cardamom powder 1 tsp

Ghee 3 tbsp

Cashew nut 10

Raisin 10

Preparation

1. Heat a pan, add ghee, fry cashew nuts and raisins.

2. To a pan, add milk, semiya, sago and sugar.

3. Allow it to boil.

4. Stir it continuously.

5. Add cardamom powder. After semiya and sago are cooked, turn off the heat.

6. Add fried cashew nuts and raisins.