NENTHARAMPALAM APPAM

Ingredients

Maida 1 cup

Ripe banana 2

Rice flour 2 tsp

Saffron colour pinch

Sugar 3 tsp

Oil to fry

Preparation

1. To a bowl, add maida, rice flour, saffron and sugar. Add water and make it into a batter like bajji batter.

2. Cut banana into small pieces.

3. Dip banana in the flour and put it into the hot oil.

4. Fry till it turns into golden brown.