Friday, 9 October 2009



Semiya (semolina) 2 cups

Onion 1

Tomato 1

Chopped carrot and potato 1/2 cup

Ginger garlic paste 2 tbsp

Green chilli 2

Chilli powder 1 tbsp

Garam masla powder 2 tbsp

Cinnamon 1/2 stick

Cloves 2

Salt to taste

Oil 2 tbsp


1. Heat a pan, add oil, cinnamon, cloves, chopped green chillies and chopped onion and ginger garlic paste.

2. Saute till golden brown.

3. Add chopped tomatoes and vegetables. Mix well.

4. Add 2 cups of water, salt, masala powder and chilli powder.

5. After the vegetables are cooked, add semiya and mix well.

6. After 3 mts turn off the heat.


mehak kashish said...

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Semiya upma

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