Ingredients Badam (Almond) 1 cup
Milk 1/4 cup
Sugar 1 cup
Ghee 3 tbsp
Broken almond 2 tbsp
Cardamom powder 1 tbsp
Preparation
1. Soak almond in water for about 30 mts and peel the skin.
2. To a blender, add almond and milk and grind it into a coarse paste.
3. Heat a pan, add 2 tbsp ghee, grinded badam and sugar.
4. Stir it continuously otherwise it will burn.
5. Pour 1 tbsp ghee and stir.
6. Turn off the heat when oil starts leaving its sides.
7. Add cardamom powder and mix well.
8. Garnish with broken almond.
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