Saturday, 12 September 2009



Paneer 1 cup

Onion 1

Coriander powder 1 tbsp

Garam masala powder 1/2 tbsp

Tomato paste 2 tbsp

Tomato ketchup 2 tbsp

Red chilli powder 1/2 tbsp

Butter 3 tbsp

Ginger garlic paste 1 tbsp

Kasoori methi powder 1 tbsp

Milk 1/2 cup
Coriander leaves

Salt to taste


1. To a bowl add coriander powder, garam masala powder, chilli powder, tomato ketchup, tomato paste, milk and kasoori methi powder. Mix well.

2. Heat a pan, add butter and melt it.

3. Add ginger garlic paste and finely chopped onion and fry well till it turns golden brown.

4. Now add the mixture in the bowl to the pan.

5. Cover it and cook for 3 mts in a slow flame.

6. Add milk and salt. Mix well.

7. Now add paneer and coriander leaves.
8. If you want colour add red colour.

9. Turn off the heat and serve.


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