Tuesday, 8 September 2009



Aloo 1

Gobi 1 cup

Onion 1

Tomato 2

Green chilli 2

Ginger garlic paste 1 tbsp

Red chilli powder 1 tsp

Coriander powder 2 tsp

Turmeric powder 1/2 tsp

Hing a pinch

Cumin seeds 1 tsp

Kasoori methi 1 tbsp

Garam masala 1 tsp

Coriander leaves

Salt to taste

Oil 2 tbsp


1. Heat oil in a pan, add cumin seeds, finely chopped onion, tomatoes and green chillies. Fry well.

2. Add hing, ginger garlic paste and turmeric powder. Mix well.

3. Now add coriander powder, red chilli powder, kasoori methi and salt.

4. Add chopped potatoes and gobi. Sprinkle some water. Cover it and cook.

5. Add garam masala and coriander leaves.

6. Turn off the heat when they are cooked.

7. Serve it with chapati.


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