GHEE RICE

Ingredients

Long grained rice 2 cups

Onion 1

Cardamom 2

Cinnamon 1/2 stick

Cloves 2

Ginger garlic paste 2 tsp

Bay leaf 1

Ghee 5 tbsp

Salt to taste

Preparation

1. To a pan add ghee and rice. Fry the rice and keep aside.

2. To a pressure cooker add ghee, cloves, cinnamon, cardamom, bayleaf, ginger garlic paste and finely sliced onion. Fry well till the colour of the onion turns golden brown.

3. Now add rice and 3 cups of water and salt.

4. Cover it and after one whistle turn off the heat.

5. Serve it with chicken curry.