Saturday, 19 September 2009



Paneer 250 gm

Onion 1

Tomato 1

Green chilli 2

Ginger garlic paste 2 tbsp

Yogurt 3 tbsp

Lemon juice 3 tbsp

Kasoori methi leaves 2 tbsp

Cumin seeds 1 tsp

Bay leaf 1

Cardamom 2

Milk 1/4 cup

Turmeric powder 1/2 tsp

Chilli powder 1 tbsp

Coriander powder 2 tbsp

Coriander leaves

Tomato sauce 2 tbsp

Sugar 1/2 tsp

Salt to taste

Ghee 2 tbsp


1. Marinate paneer by adding lemon juice, ginger garlic paste, 1 tbsp coriander powder, 1/2 tbsp chilli powder and salt in a bowl. Cover it and marinate for an hour.

2. Heat ghee in a pan, add cumin seeds, bay leaf, cardamom, chopped green chillies and chopped onion. Fry well till it turns golden brown.

3. Add chopped tomatoes and fry well.

4. Add turmeric powder, coriander powder, chilli powder and yogurt. Mix well.

5. Add tomato sauce, kasoori methi powder, salt and milk. Stir for few mts till the sauce thickens.

6. Now add the marinated paneer into the sauce.

7. After 5 mts, turn off the heat. Garnish with coriander leaves.

8. Serve it with naan or chapati.


Post a Comment