Monday, 7 September 2009



Chicken 500 gm

Onion 2

Tomato 1

Green chilli 2

Ginger garlic paste 2 tbsp

Coconut milk 1 cup

Coriander powder 2 tbsp

Red chilli powder 1 tbsp

Masala powder 2 tbsp

Pepper powder 1 tbsp

Cinnamon 1/2 stick

Bay leaf 1

Cloves 2

Curry leaves 5 leaves

Coriander leaves 5 spoon

Salt to taste

Oil 2 tbsp


1. Heat oil in a pan, add cinnamon, bay leaf, cloves, curry leaves and chopped onion. Fry well till the colour of the onion changes into golden brown.

2. Add ginger garlic paste, chopped tomatoes and green chillies. Fry well.

3. Now add chicken and salt, mix it. Cover it and allow it to cook.

4. After it cooked add coriander powder, chilli powder and masala powder.

5. Add coconut milk. Mix it. Add chopped coriander. Sprinkle pepper powder on the top.

6. Turn off the stove. Serve it with rice, roti, dosa etc.


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