Ingredients Rice 1 cup
Channa dal 1 cup
Urad dal 2 tbsp
Green peas 1 tbsp
Chickpeas 1 tbsp
Toor dal 1 cup
Red chilli 3
Coriander leaves
Curry leaves 10
Green chilli 3
Small onion 5 or Big onion 1
Drumstick leaves
Gingelly oil
Salt to taste
Hing 1/2 tsp
Preparation
1. Soak rice, red chilli, dal, green peas and chick peas for about 3 hours.
2. Grind them into a coarse batter.
3. To this batter add chopped onion, chopped green chilli, chopped drumstick leaves, coriander leaves and curry leaves.
4. Add hing and salt. Mix well.
5. Heat thawa, pour this batter and spread into a thick dosa.
6. Pour oil around its sides.
7. Turn dosa when one side is cooked and take the dosa when both sides are cooked.
8. Serve it with any chutney.
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