Sunday, 27 September 2009



Rice 1 cup

Channa dal 1 cup

Urad dal 2 tbsp

Green peas 1 tbsp

Chickpeas 1 tbsp

Toor dal 1 cup

Red chilli 3

Coriander leaves

Curry leaves 10

Green chilli 3

Small onion 5 or Big onion 1

Drumstick leaves

Gingelly oil

Salt to taste

Hing 1/2 tsp


1. Soak rice, red chilli, dal, green peas and chick peas for about 3 hours.

2. Grind them into a coarse batter.

3. To this batter add chopped onion, chopped green chilli, chopped drumstick leaves, coriander leaves and curry leaves.

4. Add hing and salt. Mix well.

5. Heat thawa, pour this batter and spread into a thick dosa.

6. Pour oil around its sides.

7. Turn dosa when one side is cooked and take the dosa when both sides are cooked.

8. Serve it with any chutney.


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