Sunday, 13 September 2009



Chicken 500 gm

Onion 1

Tomato 1

Ginger garlic paste 2 tbsp

Mustard seeds 1 tsp

Cumin seeds 1 tsp

Cinnamon 1/2 stick

Cloves 2

Cardamom 2

Coriander powder 2 tbsp

Red chilli powder 1 tbsp

Cumin powder 1 tbsp

Crushed pepper 3 tbsp

Green chilli 2

Coriander leaves

Curry leaves 5 leaves

Salt to taste

Oil 2 tbsp


1. Heat a pan, add oil, mustard seeds, after it crackle add cumin seeds, cardamom, cloves, cinnamon, finely chopped onion and salt.

2. Fry until it turns golden brown.

3. Add ginger garlic paste, chopped green chillies, curry leaves, chopped tomatoes, coriander powder, red chilli powder and cumin powder. Mix well and cook in a medium heat.

4. After the tomatoes are cooked, add chicken. Cover it and let it cook for 10 mts.

5. Add crushed pepper to the cooked chicken. Mix well.

6. Turn off the heat and garnish with coriander leaves.

7. Serve it with rice or roti.


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