GOBI CURRY

Ingredients

Gobi 1 cup

Onion 1

Tomato 1

Ginger garlic paste 1 tbsp

Chilli powder 1 tbsp

Masala powder 1 tbsp

Cinnamon 1/2 stick

Cloves 2

Coriander leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Heat oil in a pan, add cinnamon, cloves, ginger garlic paste and chopped onion. Fry well till the colour of the onion changes into golden brown.

2. Now add chopped tomatoes and fry.

3. Add gobi and salt. Fry well. Cover it and cook.

4. Add chilli powder and masala powder.

5. After gobi is cooked well, turn off the heat. Garnish with coriander leaves.

6. Serve it with rice or chapati.