CURD RICE

Ingredients

Boiled rice 2 cups

Curd ( yogurt) 1/2 cup

Milk 1/4 cup

Grated carrot 1/4 cup

Cashew nut 10

Raisin 10

Green chillie 3

Channa dal 1 tbsp

Mustard seeds 1 tsp

Curry leaves 5 leaves

Salt to taste

Oil 3 tbsp

Preparation

1. Heat a pan, add oil, mustard seeds, after it crackle add curry leaves, channa dal, cashew nuts, raisins, chopped green chillies and grated carrot. Fry for 3 mts.

2. To this add milk, salt and yogurt.

3. Turn off the heat. Add boiled rice to this and mix well.

4. Serve it with any pickle.