SPINACH DAL CURRY

Ingredients

Spinach 1 bunch

Moong dal 1/2 cup

Onion 1

Tomato 1

Coconut 1/2 cup

Cumin seeds 1 tsp

Red chilli powder 1 tsp

Garlic 1 clove

Mustard seeds 1 tsp

Curry leaves 5 leaves

Salt to taste

Oil 3 tsp

Preparation

1. Cook moong dal and keep aside.

2. Grind coconut, cumin seeds, garlic and chilli powder finely.

3. To a pan add oil, mustard seeds, curry leaves and onion. Fry well.

4. Now add tomato and fry well.

5. Add spinach and cook.

6. Add cooked moong dal and grinded coconut and mix well.

7. After 5 mts turn off the heat.

8. Serve it with rice.