Thursday, 3 September 2009



Shreded gobi 2 cups

Wheat flour 2 cups

Green chilli 2

Chopped coriander leaves 3 tsp

Red chilli powder 1/2tsp

Salt to taste



1. Make chapati dough and divide it into 8 equal parts.

2. Squeeze out extra moisture in the shreded gobi.

3. To a bowl add shreded gobi, coriander leaves, chopped green chilli, red chilli powder and salt mix well.

4. Roll the balls with the help of dry flour and put 2 tsp of gobi in the centre and cover it.

5. Place the close part on the top and roll it very slowly.

6. Heat thava put the paratha wait till paratha changes colour.

7. Now turn the paratha apply oil along its edges.

8. When both sides turn brown colour take out the paratha.

9. Serve gobi paratha with tomato chutney.


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